Ghost Scream™ is owned and operated by chef, Matthew Sisson and his wife Deandra. Together, with his culinary passion and her design skills, the Ghost Scream™ brand was launched.
In their travels Matt and Deandra have experienced many different foods. Their favorite is spicy food and have found many ways to enjoy and create new and exciting products using spice and peppers. This has led chef Matt to tap into his vast culinary experiences and create a new and extremely bold brand of hot sauces. “Our love for intense flavor and spice brought these sauces to life” explains Matt.
There were many challenges in developing these recipes.These flavorful products are handcrafted with only the best ingredients. “We enjoy it everyday and know that you will too.”
Listen in as Matt talks about his culinary journey and the steps it took to get his hot sauce to market.