Mr. Smith brings twenty-eight years’ experience in the management of for-profit organizations including the Board of Directors’ governance and policy. Mr. Smith has a proven ability to manage complex issues and large portfolios of responsibilities. An experienced senior-level planner and administrator, Mr. Smith has implemented corporate management structures, policies, and procedures, operational systems and controls throughout his career.

Mr Smith served as former President of 1st Net Technologies, Inc. Through public speaking engagements, Mr. Smith won over new clients and business relationships providing investor relations services for publicly traded companies. He conducted various investor relations workshops at several “Money Shows” and Regional Investment Banker’s Association Conferences in Washington, D.C. and San Francisco.

Cliff was heavily involved in the opening of multiple food and beverage outlets throughout five new full-service hotels for the Marriott Corporation: Boston Copley, Long Island NY, Westchester NY, Newark Airport Marriott, and the New York City Marriott Marquis.
Education: Bachelor of Science Degree (B.S.) Food Service Management and Business Administration, from Montclair College in New Jersey. Associates of Applied Science Degree (AAS) in Hotel Restaurant Management with a Minor in Nutrition from Bergen Community College, Paramus, New Jersey.
 
Cookie Club of America, Inc.
Direct: 619-850-0864

Narration by John DeBevoise